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| Producteur | Corzano e Paterno |
| Appellation | Toscana IGT |
| Cépages | 45% Chardonnay 20% Petit Manseng 15% Semillon 15% Sauvignon Blanc 5% Malvasia e Trebbiano |
| Organic | yes |
| Vinification | 3 weeks fermentation at low temperature |
| Elevage | Aging on lees for 6 months without malolactic |
| Notes de dégustation | Elegant wine with a nice ardor and a nice acidity which brings a blackcurrant final, typical of Sauvignon grape |
| Consommation | In 3-4years |
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