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| Producteur | Terenzuola |
| Appellation | Colli di Luni DOC Vermentino Superiore |
| Cépages | Vermentino (100%) |
| Organic | No |
| Vinification | Short fermentation and maceration at low temperatures. |
| Elevage | On lees in stainless steel vats for 6-7 months |
| Notes de dégustation | First nose on the flint which opens on fruity notes of grapefruit. Very elegant to the touch in the mouth on a lively frame, with tension |
| Consommation | Untill 2025 |
| Commentaires | Magnificent gastronomic white produced in 30,000 bottles with yields of 70q / ha. |
| Suggestion gourmande | Seafood casserole. |
Cotations :
Millésime 2015:
- Veronelli -> 87/100
Millésime 2014:
- L'Espresso -> 15.5/20
- Veronelli -> 88/100
Millésime 2013:
- Veronelli -> 89/100
- L'Espresso -> 18/20
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