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| Producteur | Terenzuola |
| Appellation | Cinqueterre DOC |
| Cépages | Bosco, Albarola et Vermentino |
| Vinification | Terraced plantation overlooking the sea with vines that can reach 80 years, yields of 50 q / ha. Maceration and fermentation in stainless steel tanks |
| Elevage | 12 months on lees in stainless steel tanks |
| Notes de dégustation | Cinque Terre White wine presents itself upon visual examination with a typically straw-yellow color. Mineral sensations alternate with notes of white-fleshed fruit and citrus. On the palate it is medium-bodied, energetic and vibrant, with a sip that has a remarkable mineral progression, extremely pleasant on the palate |
| Consommation | In 2-3 years |
| Commentaires | Very mineral and fruity wine with notes of apples, pears and citrus fruits. Confidential production of 3,500 bottles |
| Suggestion gourmande | Risotto with seafood |
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