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Poggio dei Colli 2020
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Producteur | Piaggia |
Appellation | IGT Toscana |
Cépages | Cabernet Franc (100%) |
Organic | No |
Vinification | 18 days of vatting in open barrels, with batonnage |
Elevage | 24 month in new oak barrels then 6 months in bottle (bottling without filtration) |
Notes de dégustation | Opaque color, ruby-purple with violet reflections, with a huge nose of balsamic notes and aromatic herbs, persistent, concentrated and full-bodied in the mouth. The finish is long, with great elegance |
Consommation | Until 2023 |
Commentaires | Delicate and fine Cabernet Franc from Piaggia Vineyard |
Suggestion gourmande | Veal Liver At The Venetian |
Cotations :
Millésime 2014:
Millésime 2013:
Millésime 2012:
Millésime 2011:
Millésime 2010:
Millésime 2008:
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