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| Producteur | Sassotondo |
| Appellation | IGT Maremma Toscana |
| Cépages | Ciliegiolo (100%) |
| Organic | Yes |
| Vinification | Fermentation without adjunction of yeasts. Vatting between 15 and 20 days |
| Elevage | Steel tanks and bottle aged |
| Notes de dégustation | Bright ruby red color, beautifully lively. Intense and persistent nose on notes of blackberries, cherries, plums with a spicy touch of black pepper. Very smooth palate thanks to the finesse of the tannins and a sustained, easy-drinking structure |
| Consommation | Within 3-4 years |
| Suggestion gourmande | Rabbit filet with tapenade |
Cotations :
Millésime 2015:
- Veronelli -> 87/100
Millésime 2014:
- Veronelli -> 87/100
Millésime 2013:
- Veronelli -> 87/100
Millésime 2012:
- Vinous/Antonio Galloni -> 87/100
- Veronelli -> 88/100
Millésime 2011:
- L'Espresso -> 15/20
- Gambero Rosso -> 2 Bicchieri
- Veronelli -> 87/100
- L'Espresso -> 15.5/20
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