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| Producteur | Sassotondo |
| Appellation | IGT Maremma Toscana |
| Cépages | Ciliegiolo (100%) |
| Organic | Yes |
| Vinification | Fermentation without yeast adjonction with 15- 20 days maceration |
| Elevage | 24 to 30 months in 10 hl casks and then 12 months in bottle. |
| Notes de dégustation | Deep ruby color. The nose, full and delicate, is immediately dominated by cherry, associated with blackcurrant and spicy notes of pepper and cloves. Elegant palate, very well balanced, with a lot of freshness |
| Consommation | Until 2025 |
| Commentaires | This reserve comes from an enclosure of old vines of 3 hectares of almost 60 years, located opposite the village of Pitigliano, on tufa lands, with a density of 4,800 vines/ha. A magnificent vintage this 2015 |
| Suggestion gourmande | 5-spice marinated beef entrecote |
Cotations :
Millésime 2011:
- Veronelli -> 91/100
Millésime 2012:
- Veronelli -> 92/100
- Gambero Rosso -> 2 bicchieri
Millésime 2011:
- Veronelli -> 92/100
Millésime 2010:
- L'Espresso -> 17/20
- Veronelli -> 93/100
Millésime 2009:
- Veronelli -> 91/100
- Vinous/Antonio Galloni -> 92/100
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