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Merla della Miniera IGT Toscano 2018
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Producteur | Terenzuola |
Cépages | Canaiolo Nero |
Vinification | Fermentation and maceration in barrels and open barrels |
Elevage | 12 months in 20 hl barrels and 8 months of refinement in bottles |
Notes de dégustation | The nose opens with delicately spicy notes of black pepper, aromas of small dark berries, aromas of jam and floral nuances of violet. The sip is agile and smooth, with a juicy fruit and a fresh and spicy finish |
Consommation | In 5-6 years |
Commentaires | Merla della Miniera from the Lunigiana Terenzuola winery is a red with a typically territorial face, produced with the grapes of some of the vines historically cultivated in this magnificent land on the border between Liguria and Tuscany |
Suggestion gourmande | Bourguigon beef, Bolognese pasta or cold cuts |
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