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| Producteur | La Selva |
| Appellation | IGT Toscana |
| Cépages | Cabernet Sauvignon (60%), Merlot (30%), Petit-Verdot (10%) |
| Organic | Yes |
| Vinification | 10-15 days vatting in steel tanks |
| Elevage | 14 months in new Allier barrels |
| Notes de dégustation | Dark ruby red color, beautiful aromatic complexity, with notes of ripe fruit and spices. Lots of volume in the mouth with extremely smooth and elegant tannins, long finish |
| Consommation | 8-10 years |
| Commentaires | Only 7'800 bottles a year |
| Suggestion gourmande | Stale beef tenderloin with parmesan foam, wild rice with cumin and candied tomatoes |
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