Montepeloso | |
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Availability date:
A Quo 2023
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Producteur | Montepeloso |
Appellation | IGT Toscana |
Cépages | Montepulciano (30%), Cabernet Sauvignon (30%), Sangiovese (20%), Marselan (10%), Alicante Bouschet (10%) |
Organic | No |
Vinification | Fermentation in steel tank |
Elevage | 4 month in second passage oak barrel |
Notes de dégustation | Intense ruby robe with an extraordinary notes of black fruits. Souple in mouth with explosion of fruit in the end. Harmonious tanins |
Consommation | Until 2024 |
Commentaires | First wine of Montepeloso vineyard. Fabio Chiarelotto extract the essential of each grape used in this blended wine |
Suggestion gourmande | Veal with licorice extract and chanterelles |
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