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| Producteur | Corzano e Paterno |
| Appellation | Vino da Tavola Passito |
| Cépages | Trebbiano (80%), Malvasia Bianca (20%) |
| Organic | No |
| Vinification | Manual harvest on September 27/28, 1999. Fermentation in small oak barrels (caratelli), capacity 100 lt |
| Elevage | Maturation in Caratelli barrels for 6 years. Followed by a 3 year refinement in the bottle |
| Notes de dégustation | Amber and copper hue, wonderful aromatic complexity on spicy notes, pastry cream, honey, dried fruits (nuts, figs and dates) and pipe tobacco. Very silky mouth with a fresh final touch of butter and citrus fruit |
| Consommation | Until 2028 |
| Commentaires | Since the introduction of the DOC “Vin Santo del Chianti” in 1995 this wine is not allowed to be labelled with the denomination “Vin Santo” as the alcohol level must not be inferior to 13% by vol |
| Suggestion gourmande | Tart with nuts, caramel, sun dried apricots and cantucci ice cream |
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