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| Producteur | Villa Patrizia |
| Appellation | Montecucco Rosso DOC |
| Cépages | Sangiovese (70%), Merlot (20%), Cabernet Sauvignon (10%) |
| Organic | Yes |
| Vinification | Fermentation with natural yeasts and 14 days maceration |
| Elevage | 24 months in oak barrels and 12 months in bottle |
| Notes de dégustation | Rubis red robe, complex nose with undergrowth and berries notes. Pure structure with balanced acidity and tanins |
| Consommation | Until 2022 |
| Commentaires | Since 1984 the domain produces this blend wine. 5'000 bottles a year. |
| Suggestion gourmande | Red wine risotto, parmesan, pancetta and ceps |
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