Piaggia | |
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Il Sasso 2019
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Producteur | Piaggia |
Appellation | Carmignano DOCG |
Cépages | Sangiovese (70%), Cabernet Sauvignon (20%), Merlot (10%) |
Organic | No |
Vinification | 21 days vatting at 32° |
Elevage | 12 months in french oak barrels and 6 months in bottle (no filtration when bottled) |
Notes de dégustation | Impenetrable ruby red color. A seductive nose of spices and blackberry, this wine is rich, round, quite full-bodied and supple on the palate, with lots of extract and a nice balance. The velvety finish is long on fruity notes |
Consommation | Until 2023 |
Suggestion gourmande | Roasted quail with fois gras porto sauce and salted raspberry coulis |
Cotations :
Millésime 2014:
Millésime 2013:
Millésime 2012:
Millésime 2011:
Millésime 2010:
Millésime 2009:
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