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Centenario 2021
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Producteur | Accornero |
Cépages | Cabernet Sauvignon |
Vinification | traditional submerged-cap vinification with scheduled pumping over; spontaneous malolactic fermentation in 500 liters French oak tonneaux |
Elevage | neither filtered or cold stabilised; ageing in 500 liters oak tonneaux for 18-24 months; bottled in summer and aged in bottle for 6 months.mois. |
Notes de dégustation | a deep ruby-red colour, a note of tobacco, spicy and mineral; great structure with a long ageing potential |
Consommation | +15 years |
Commentaires | Première année de production 1995, rendement de 35 hl par hectare. |
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