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Le Cave Spumante 2017

Castello di Uviglie

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Producteur	Castello di Uviglie
Cépages	Chardonnay et Pinot Noir
Vinification	Vinification en blanc en cuves inox.
Elevage	Méthode classique, la fermentation secondaire a lieu en bouteille pour un minimum de 48 mois dans des caves sous terre.
Notes de dégustation	Harmonieux, les bulles sont d'une finesse extraordinaire, notes de citron, yuzu, jasmin, croute de pain.
Consommation	dans les 5 ans après dégorgement
Suggestion gourmande	Apéritif, fruits de mer, poisson grillé, fromage

Spumante Metodo Classico Millesimato 48 months
Chardonnay and Pinot Noir
Vineyards in the municipality of Rosignano Monferrato
Aging potential of 5 years after disgorgement
Harvesting and white vinification in stainless steel vats. Metodo Classico
secondary fermentation takes place in the bottle for a minimum aging
of 48 months in underground caves.
Extra Brut dosage of 3.5 g/L.

Perfect match with appetizers to creamy seafood, pasta to roasted fish
and aged cheese.

Harmonious, richly perlage and particularly intriguing, with citrus notes
complemented by savoriness and hints of bread crust and leavened
pastries.

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