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Availability date:
Vlù 2020
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Appellation | Barbera d'Asti Superiore DOCG |
Cépages | Barbera |
Vinification | The crated grapes are subject to a manual selection that allows only the best grapes to begin fermentation. Soft pressing is followed by fermentation in temperature-controlled steel tanks. |
Elevage | For 18-24 months in casks, then in the bottle, placed horizontally and kept at a controlled temperature. |
Suggestion gourmande | A fine accompaniment with starters, first courses such as risotto with truffles, Piedmont steak tartare with truffles, roasted or braised red meats, game and medium-aged cheese. |
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